1. What is a Restaurant Table Capacity Calculator?

Definition: This calculator estimates the number of tables that can fit in a restaurant space based on the floor area and required space per table.

Purpose: It helps restaurant owners, designers, and managers optimize seating arrangements and space utilization.

2. How Does the Calculator Work?

The calculator uses the formula:

Where:

• \( \text{Capacity} \) — Number of tables (dimensionless)
• \( A \) — Floor area (square feet, ft²)
• \( S \) — Space per table (square feet, ft², typically 10-15)

Explanation: The total floor area is divided by the space required for each table to determine maximum capacity.

3. Importance of Table Capacity Calculation

Details: Proper capacity estimation ensures comfortable dining experiences, efficient service, compliance with safety regulations, and optimal revenue potential.

4. Using the Calculator

Tips: Enter the total available floor area in square feet and the space needed per table (default 12.5 ft²). All values must be > 0.

5. Frequently Asked Questions (FAQ)

Q1: What's a typical space requirement per table?
A: Most restaurants allocate 10-15 square feet per table, depending on table size, chair space, and aisle requirements.

Q2: Does this include space for waitstaff movement?
A: Yes, the space per table should account for chairs, customer movement, and service aisles.

Q3: How do I measure my restaurant's floor area?
A: Multiply length by width of your dining area, subtracting any permanent fixtures or non-dining spaces.

Q4: Should I use the maximum capacity calculated?
A: The calculation shows theoretical maximum. Consider practical factors like traffic flow, comfort, and local regulations.

Q5: How does table shape affect capacity?
A: Round tables often require more space than square or rectangular ones for the same seating capacity.