Molecular SO₂ Formula:
From: | To: |
Definition: This calculator estimates the molecular SO₂ concentration in wine based on free SO₂, pH, and chemical properties.
Purpose: It helps winemakers determine the effective antimicrobial concentration of sulfur dioxide in their wine.
The calculator uses the formula:
Where:
Explanation: The formula calculates the proportion of free SO₂ that exists in the molecular form, which is the active antimicrobial component.
Details: Proper SO₂ management ensures wine stability, prevents microbial spoilage, and maintains wine quality while minimizing sulfur additions.
Tips: Enter the free SO₂ concentration (mg/L), wine pH (default 3.3), conversion factor (default 1), and pKa value (default 1.81).
Q1: Why is molecular SO₂ important?
A: Molecular SO₂ is the active antimicrobial form that protects wine from bacteria and yeast. The target range is typically 0.5-0.8 mg/L.
Q2: How does pH affect SO₂ effectiveness?
A: Lower pH increases the proportion of molecular SO₂ at any given free SO₂ level, making SO₂ more effective in acidic wines.
Q3: When would I change the pKa value?
A: The pKa of SO₂ is approximately 1.81 at 20°C. This might vary slightly with temperature but rarely needs adjustment.
Q4: What's a typical free SO₂ target?
A: Depending on pH, free SO₂ targets range from 10-50 mg/L to achieve the desired molecular SO₂ level.
Q5: Does this calculation account for bound SO₂?
A: No, this calculates only the molecular SO₂ from free SO₂. Total SO₂ would include both free and bound forms.